Dinner Menu

PASTA - PASTA ENTREES

GNOCCHI AL GORGONZOLA $16.00

Homemade potato dumplings in a creamy gorgonzola sauce tossed with arugula

PENNE AL PESTO $13.75

Penne with a sauce of basil, pine nuts & parmigiano

SPAGHETTI AI FRUTTI DI MARE $17.00

Sauteed scallops, shrimp and mussels in our "house recipe" spicy tomato sauce

RAVIOLI AI FUNGHI PORCINI $16.00

Ravioli stuffed and topped with wild mushrooms in a light cream & romano cheese

PENNE ALL' ARRABIATA $12.00

Traditionally simple and tasty penne tossed with spicy tomato sauce, crushed red pepper,

fresh parsley & topped with romano cheese

PENNE AI TRE SAPORI $13.75

Penne pasta with sauteed asparagus, pancetta & wild mushrooms in a light cream sauce

SPAGHETTI ALLA BOLOGNESE $16.00

Traditional pork & beef meat slowly cooked in a tasty tomato & fresh herb sauc

RAVIOLI con SPINACI & NOCE  $16.00

Spinach, ricotta & walnut stuffed ravioli & sauteed spinach cream sauce

CARNI E PESCE - MEAT & FISH ENTREES

FILETTO DI MANZO AL GORGONZOLA $28.00

Beef tenderloin with gorgonzola sauce, garlic mashed potatoes & haricot vert

CINGHIALE CON FAGIOLI E PAPPARDELLE $23.00

Traditional slowly stewed wild boar, cannellini beans & tomato sauce served over pappardelle pasta

COSCIO D'AGNELLO AL FORNO $30.00

Braised lamb shank served over garlic mashed potatoes in a sage/pancettta lamb jus

VITELLO ARROSTO   $33.00

Seared veal chop cooked to temperature with a mushroom veal demi glaze, roasted rosemary potatoes and asparagas

PESCATA DEL GIORNO - FISH OF THE DAY

Market price - changes daily

AGNELLO   $34.00

Four double cut basil and mint encrusted lamb chops served over cremini mushroom risottto