Lunch Menu

PRANZO

ANTIPASTI

CROSTINI MISTI : toasted italian bread slices with 4 different seasonal toppings 5.50

SALSICCIA D'AGNELLO : spicy lamb sausage with cannellini beans and garlic in a sage tomato sauce 8.50

COZZE ALLA DIAVOLA : sauteed mussels in spicy tomato & garlic broth 9.50

FORMAGGI MISTI : seasonal selection of 5 artisanal imported italian cheeses 10.50

INSALATE

CAPRESE : fresh buffalo mozzarella, sliced tomatoes with olive oil & basil 8

ITALIANA : mixed greens, shredded carrots, roasted peppers, black olives, tomatoes tossed with red wine vinaigrette 7

CAPRINO : fresh spinach tossed with balsamic/goat cheese vinaigrette and served with goat cheese crostini 8

DEL FABBRO : fresh arugula, shaved parmigiano, balsamic vinegar and topped with chopped tomatoes 8

CAPOCUOCO for 2 : mixed greens, marinated artichokes, roasted red peppers, calamata olives, mozzarella, chopped tomatoes and diced select italian meats tossed with a light red wine vinaigrette 14

ZUPPE

TUSCAN BEAN : pureed cannellini & ceci beans in a garlic/rosemary base 7.50

SOUP OF THE DAY : housemade daily 7.50

PANINI

all served on fresh focaccia with housemade italian three bean salad 8.50

TONNO : tuna with capers and fresh mozzarella

CAPRESE : mozzarella with tomatoes, basil and extra virgin olive oil

MURATORE : spicy soppressata, provolone & arugula

SAN MARCO : roasted rosemary ham, black olive paste & mozzarella

VEGETARIANO : spinach, fontina, roasted red peppers & sauteed mushrooms

INFERNO : italian pork sausage, mozzarella, tomato sauce & hot cherry peppers

PANINI OF THE DAY

PASTA

SHRIMP & PESTO : spaghetti or penne pasta tossed with housemade basil pesto and fresh sauteed shrimp 14

ARRABIATA : spaghetti or penne pasta tossed with spicy tomato sauce & topped with parmigiano cheese 12

PUTTANESCA : spaghetti with a sauce of slowly cooked tomatoes, calamata olives, garlic, anchovies & topped with parmigiano cheese 14

GNOCCHI : housemade potato dumplings in a creamy gorgonzola sauce tossed with fresh arugula 13

TRE SAPORI : penne pasta with sauteed asparagas, pancetta & wild mushrooms in a light cream sauce 13

ALIO -- OLIO -- PEPERONCINO : simply traditional spaghetti tossed with extra virgin olive oil , garlic and peperoncino 10

SECONDI PIATTI

FISH OF THE DAY : (MARKET PRICE)

 

 

BUON APPETITO !!!

 

WE ACCEPT VISA - - - MASTERCARD - - - AMERICAN EXPRESS

GRAZIE NOW !!!