Il Cortile Del Re


Menu

ANTIPASTI:

Crostini misti 6.75
Toasted bread slices, with 4 different seasonal toppings.

Cozze alla Diavola 10.50
Sauteed mussels in spicy tomato/garlic broth and parsley.

Carpaccio di Breasaola 10.00
Naturally cured dry beef, thinly sliced, seasoned with extra virgin olive oil, lemon, shaved parmigiano and fresh arugola.

Salsiccia d'Agnello e Fagiloli all'Uccelletto 9.00
Rosted spicy lamb sausage, with cannellini beans and garlic/sage tomato sauce.

Antipasto all'Italiana 14.00
Selected cold meats, marinated artichokes & roasted peppers, buffalo mozzarella, olives, tuna with white beans an onions. Serves 2 people.

Barbabietole e Caprino 9.50
Local beets and goat cheese, baby arugola in a grape seed and balsamic vinaigrette.

Formaggi Misti 12.50
Seasonal selection of 5 artisanal imported italian cheeses, served with fresh grapes.

ZUPPE:

Legumi Toscani 7.00
traditional tuscan soup, pureed cannellini and ceci beans in garlic/rosemary base.

Soup of the day 8.50
Ingredients change daily

INSALATE:

Caprese 9.00
Fresh buffalo mozzarella, sliced tomatoes, drizzled with olive oil and basil

Italiana 7.00
Mixed garden greens, shredded carrots, roasted peppers, black olives, tomatoes, tossed with red wine vinegar dressing.

Caprino 8.50
Fresh spinach, balsamic vianigrette and local goat cheese crostini.

Del Fabbro 8.50
Fresh arugola, shaved parmigiano, balsamic vinegar, evo and chopped tomatoes.

PASTA E PRIMI:

Casoncelli della Nonna 17.00
Homemade beef, pork and raisins ravioli with brown butter, bacon ans sage sauce. Alfredo's Grandma's recipe.

Gnocchi al Gorgonzola 16.00
Homemade potato dumplings in a creamy gorgonzola sauce tossed with arugola.

Penne al pesto 13.75
Penne with basil sauce, evo, pinoli and parmigiano. 

Spaghetti ai Frutti di Mare 16.50
Sauteed scallops, mussles and local shrimp in our "house recipe" spicy tomato sauce.

Penne alla Certosina 13.00
Black olives puree, fresh goat cheese and basil. Don't top it with other cheese. Just enjoy the flavour....

Ravioli ai Funghi Porcini 16.00
Homemade ravioli stuffed and topped with wild mushrooms, in a light cream sauce.

Penne al Brucio 12.00
Tradiotionallysimple and tasty penne, tossed with spicy tomato sauce, crushed red pepper, fresh parsley and topped with romano cheese.

Penne ai Tre Sapori 13.75
Penne pastawith sauteed asparagus, pancetta and wild mushroom in a light cream sauce.

Spaghetti alla Bolognese 15.00
Old stile pork and beef meat slowly cooked in tasty tomato and fresh herbs sauce.

CARNE, PESCE E SECONDI:

Filetto di Manzo allo Zola 28.00
Beef tenderloin with gorgonzola sauce and roasted rosemary potatoes.

Cinghiale con Fagioli e Pappardelle 22.50
Traditional slowly stewed wild boar with cannellini beans, pappardelle pasta in tomato sauce.

Pescata del Giorno - Fish of the Day
Market Price, availability changes daily.

Antra alla Contadina 28.00
Slow cooked duck leg and breast over roasted potatoes and sauteed spinach topped with a demi glaze infused with white wine, lemon and rosemary.

Maiale Arrosto con Cipolle e Patate Gratinate 22.50
Roasted pork loin with caramelized onions and potato gratin.

Agnello al Vino e Ginepro 29.00
Seared lamb loin in a juniper merlot reduction served with yukon gold mashed potatoes and roasted asparagus.

Contorni - Sides 5.00
Asparagus, spnach, mashed or roasted potatoes, potato gratin, sauteed mushrooms.

Please no ingredients change...just enjoy the traditional way!!! No separate checks, partys of 5 or more a gratuity of 20% will be added to your check. No Amex.

  



11001100111100001111000011000000101010101100110011110000101010101010000011111111110000001000000011111111110011001100110010001000
BenvenutiMenuWine listImage GalleryEventsContacts
2008